Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/3 cup KRAFT Original Barbecue Sauce, divided
4 large onion slices (1/4 inch thick)
4 KRAFT 2% Milk Singles
4 whole wheat hamburger bun s
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160�F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
Fill buns with burgers, onions and tomatoes.
Prepare using red onion slices.
For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serve with a mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.