The dressing and Parmesan cheese add great flavor to the chicken and vegetables.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 ears corn on the cob
1 large onion, cut lengthwise into 8 wedges
1 red pepper, quartered lengthwise
1/4 cup KRAFT Lite Zesty Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat grill to medium heat.
Place chicken and vegetables on grill; brush with 2 Tbsp. dressing
Grill 12 min., turning chicken after 6 min and turning vegetables frequently. Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.
Serve topped with cheese.
Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Serve with hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.