2 cups mixed berries (blueberries, raspberries and coarsely chopped strawberrries)
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Let's Make It
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until gelatin is completely dissolved. Stir in lemonade concentrate. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
Add half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 min. or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2-1/2-inch muffin cups.
Freeze 4 hours or until firm. To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.
Garnish with additional berries and fresh mint springs just before serving.
Prepare as directed, using JELL-O Lemon Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, one dessert each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.