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Chocolate-Raspberry Mousse Cake
Chocolate-Raspberry Mousse Cake

Chocolate-Raspberry Mousse Cake

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Make an impression at your next special event with our Chocolate-Raspberry Mousse Cake. This Chocolate-Raspberry Mousse Cake features an OREO crumb crust.
What You Need
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16 servings
Original recipe yields 16 servings
15 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
2 cups fresh raspberries
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Reserve 12 raspberries; spread remaining raspberries over crust.
2
Melt 7 oz. chocolate as directed on package; set aside. Beat cream cheese in large bowl with mixer until creamy. Add condensed milk; mix well. Add melted chocolate; beat until well blended. Whisk in 1 cup COOL WHIP; spoon over raspberry layer in pan. Freeze 2 hours.
3
Run knife around rim of pan to loosen dessert; remove rim. Cut 8 of the reserved raspberries in half. Garnish dessert with remaining COOL WHIP, halved berries and remaining whole berries. Melt remaining chocolate; drizzle over dessert. Let stand until firm.
Kitchen Tips
Tip 1
Variation
Prepare as directed using 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), using all of the chocolate in the mousse filling and omitting the chocolate drizzle garnish.
Tip 2
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious mousse!
Tip 3
Variation
To serve as a chilled dessert, refrigerate dessert 4 hours or until firm instead of freezing it. For a make-ahead dessert, refrigerate dessert up to 24 hours before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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