This grilled steak, both hot and cold at the same time, is a surefire winner!
What You Need
Original recipe yields 6 servings
1 beef flank steak (1-1/2 lb.)
1/2 cup A.1. Original Sauce
3/4 tsp. ground red pepper (cayenne), divided
2 English cucumber s, halved, sliced
1 onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup fresh lime juice
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Let's Make It
Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix A.1. and 1/2 tsp. red pepper until blended. Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.1. mixture until ready to use.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness, turning and brushing occasionally with remaining A.1. mixture. Meanwhile, combine remaining ingredients.
Transfer steak from grill to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve topped with cucumber salad.
Prepare as directed, using a skirt steak and decreasing the grilling time to 10 to 13 min. or until steak is cooked to medium doneness.
How to Use Your Broiler
Marinate steak as directed. Heat broiler. Place steak on greased rack of broiler pan. Broil, 3 to 4 inches from heat, 8 to 10 min. on each side or until medium doneness, brushing occasionally with remaining sauce.
Overly heated grills will overcook or char meat, poultry or fish before the interior reaches the desired doneness. Check the owner's manual for specific grilling information.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.