Peach halves are the edible cups for the delicious peaches 'n cream filling.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 large fresh peach es, halved, pitted
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Let's Make It
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Scoop out pulp from peach halves, leaving 1/8-inch-thick shells.
Chop pulp. Add to cream cheese mixture; mix well. Spoon into peach shells.
Save 30 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP Lite Whipped Topping.
Of the many varieties of peaches available, freestone peaches work best in this recipe since the pits are the easiest to remove.
If large peaches are unavailable, use 12 medium or 16 small peaches instead.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.