Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
Mix crabmeat, cheese and mayo in medium bowl until well blended.
Add avocados, tomatoes and onions; mix lightly. Cover.
Refrigerate at least 1 hour before serving. Serve with round buttery crackers.
Sprinkle with 2 Tbsp. chopped cilantro just before serving.
How to Ripen Avocadoes:
To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days. The flesh of a cut avocado will turn brown quickly, so cut just before using for best results. Or, brush the cut sides with lemon juice to help minimize the browning.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.