Grilled 'Fried' Chicken
Grilled 'Fried' Chicken

Grilled 'Fried' Chicken

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Combine your two favorite dishes in one with Grilled 'Fried' Chicken from My Food and Family! Made with KRAFT Real Mayo Mayonnaise, buttery crackers, fresh parsley and more, Grilled 'Fried' Chicken is a tasty way to get the best of both worlds.
What You Need
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6 servings
Original recipe yields 6 servings
2 cloves garlic, minced
6 chicken thighs (1-1/2 lb.), skin removed
25 RITZ Crackers, crushed
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat grill to medium-low heat.
2
Mix mayo and garlic. Brush chicken with mayo mixture; coat with combined crumbs and parsley.
3
Grill, covered, 15 min. on each side or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Tip 2
Substitute
Substitute chicken breasts or legs for the thighs, adjusting cooking time as necessary until chicken is done.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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