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Lemonade Stand Pie
Lemonade Stand Pie

Lemonade Stand Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Frankly, this creamy, lemony pie wouldn't last too long at a lemonade stand. (It's made with vanilla ice cream!)
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
2
Spoon into crust.
3
Freeze at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using low-fat ice cream and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix for the lemonade drink mix.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 38g
14%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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