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Easy Raspberry Sorbet
Easy Raspberry Sorbet

Easy Raspberry Sorbet

4 Hr(s) 25 Min(s)
25 Min(s) Prep
4 Hr(s) Cook
You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
3 cups raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 waffle cones
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Let's Make It
1
Add boiling water to gelatin mix in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.
2
Mash berries with fork. Add to gelatin mixture along with the COOL WHIP; whisk until blended.
3
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.
Kitchen Tips
Tip 1
Variation
Serve sorbet scooped into dessert dishes instead of the waffle cones.
Tip 2
Make Ahead
Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.
Tip 3
How to Store
Store any leftover raspberry sorbet in freezer.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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