Name: Patriotic Quilt 'Cake'
Prep time: 20 min
Cook time: 4 h 5 min
Total time: 4 h 25 min
Yield: 20 servings
Ingredients: 1-1/2 cups boiling water; 2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin; ice cubes; 1 cup cold water; 1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices; 1 qt. (4 cups) strawberries, sliced, divided; 1-1/2 cups blueberries, divided; 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

21 Review(s)

4 Hr(s) 25 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) 5 Min(s) Cook

Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! With a blanket of fresh strawberries and blueberries on top, this Patriotic Quilt 'cake' is certainly a real crowd pleaser. You're sure to hear plenty of 'oohs' and 'aahs' when you serve this pretty patriotic cake!

What You Need

Select All

20 servings

Original recipe yields 20 servings

1-1/2 cups boiling water

2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin

ice cubes

1 cup cold water

1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices

1 qt. (4 cups) strawberries, sliced, divided

1-1/2 cups blueberries, divided

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup sugar

1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Let's Make It

Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.

Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.

Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.

Kitchen Tips

Tip 1

Size Wise

This is the perfect dessert for your annual Memorial Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!

Tip 2

Substitute

Prepare as directed, using JELL-O Berry Blue Flavor Gelatin.

Tip 3

How to Pipe COOL WHIP Whipped Topping

Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 20g

40%

Protein 3g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.