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Patriotic Quilt 'Cake'
Patriotic Quilt 'Cake'

Patriotic Quilt 'Cake'

4 Hr(s) 25 Min(s)
20 Min(s) Prep
4 Hr(s) 5 Min(s) Cook
Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! You're sure to hear 'oohs' and 'aahs' when you serve this pretty Patriotic Quilt 'Cake.'
What You Need
Select All
20 servings
Original recipe yields 20 servings
1-1/2 cups boiling water
2 pkg. (3.0 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 qt. (4 cups) strawberries, sliced, divided
1-1/2 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
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Let's Make It
1
Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
2
Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
3
Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.
Kitchen Tips
Tip 1
Size Wise
This is the perfect dessert for your annual Memorial Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!
Tip 2
Substitute
Prepare as directed, using JELL-O Berry Blue Flavor Gelatin.
Tip 3
How to Pipe COOL WHIP Whipped Topping
Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 26g
9%
Dietary Fibers 0.9674g
3%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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