Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.
BBQ Pork Wrap Sandwiches
Prepare recipe as directed, substituting boneless pork chops for the chicken, and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Remove chops from grill. Let stand 3 min. before slicing and using as directed.
Grilled Farmer's Market Vegetables
Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.
Prepare using red peppers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.