Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 green pepper s, cut into wedges
1 onion, cut into 4 slices
1/2 cup KRAFT Original Barbecue Sauce
4 flour tortilla s (8 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat greased grill to medium heat.
Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.
BBQ Pork Wrap Sandwiches
Prepare recipe as directed, substituting boneless pork chops for the chicken, and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Remove chops from grill. Let stand 3 min. before slicing and using as directed.
Grilled Farmer's Market Vegetables
Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.
Prepare using red peppers.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.