Mac and Cheese Taco
Mac and Cheese Taco

Mac and Cheese Taco

25 Min(s)
25 Min(s) Prep
Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. lean ground beef
1-1/2 cups water
1/2 cup chopped tomatoes
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Let's Make It
1
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
2
Spoon into taco shells.
3
Top evenly with shredded cheese and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with steamed fresh vegetables or a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Special Extra
Garnish the tacos with 2 Tbsp. chopped green onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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