Layered Strawberry Salad
15 Min(s)
15 Min(s) Prep
Serve up both sweet and savory flavors with this Layered Strawberry Salad recipe. Your family will rave over the amazing taste combinations. Try our Layered Strawberry Salad out for yourself tonight, and find out what they have to say!
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 cups tightly packed baby spinach leaves
3 cups tightly packed torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups fresh strawberries, sliced
1/2 cup walnut halves, toasted
Let's Make It
1
Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
2
Sprinkle with nuts.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil.
Tip 2
Variation
To serve in individual portions, layer ingredients as directed on 8 serving plates.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 9g
18%
Vitamin A
35%
Vitamin C
30%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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