1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups thinly sliced fresh mushrooms
2 red peppers, cut into thin strips
2 zucchini, cut lengthwise in half, then sliced crosswise
1 tsp. dried oregano leaves
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Let's Make It
Heat oven to 375°F.
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese.
Bake 20 to 25 min. or until heated through.
Substitute 2 cups small broccoli florets for the sliced zucchini.
Sprinkle with chopped fresh basil before serving.
Prepare using penne pasta.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.