Enjoy a quick-fix Salsa-Cheddar Chicken meal that's picky-eater-proof. Add a little kick with salsa and zesty dressing in Salsa-Cheddar Chicken.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 large green pepper, cut into thin strips
1 large tomato, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups hot cooked long-grain brown rice
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Let's Make It
Heat dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
Add peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; cover. Simmer on medium-low heat 10 min. or until done (165ºF).
Top with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Add 1 rinsed 15.5-oz. can black beans or 1 drained 15-oz. can corn to cooked peppers in skillet along with the tomatoes and salsa.
How to Prepare for Two
Prepare recipe as directed, dividing all ingredients in half. Makes 2 servings.
Substitute whole wheat pasta for the rice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.