Berry Bliss Cake
4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Bookmark this Berry Bliss Cake recipe because it's going to be one of your new go-tos. Made with vanilla pudding, COOL WHIP, fresh berries, pound cake and more, this no-bake Berry Bliss Cake offers layers and layers of sweet goodness!
What You Need
Select All
8 servings
Original recipe yields 8 servings
3/4 cup cold milk
1 cup each fresh raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice
Let's Make It
1
Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
2
Cut cake into 3 layers.
3
Brush cake layers with juice.
4
Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Variation
Omit the blackberries.
Tip 3
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 330mg
14%
Total Carbohydrates 39g
14%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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