Bring Brewery Spiced Chicken Wings to the next tailgate and make some new friends! Dijon mustard and soy sauce liven up Brewery Spiced Chicken Wings.
What You Need
Original recipe yields 8 servings
1/4 cup canola oil
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lite soy sauce
8 cloves garlic, minced
2 lb. chicken wings, separated at joints, tips removed
3/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Mix first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
Grill chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.
Savor the flavor of these spicy wings, but remember to keep tabs on portions.
Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.