Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better—and they prep in just 10 minutes.
What You Need
Original recipe yields 4 servings
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries
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Let's Make It
Heat oven to 375ºF.
Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
Place on baking sheet.
Bake 11 to 13 min. or until golden brown.
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0.5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.