Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 plum tomatoes, cut lengthwise in half
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)
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Let's Make It
1
Heat grill to medium-high heat.
2
Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
3
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
4
Sprinkle with herbs.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Tip 2
Substitute
Prepare using small vine-ripened tomatoes.
Tip 3
Nutrition Bonus
This delicious grilled vegetable side can fit into a healthful eating plan. And as a bonus, the tomatoes not only provide vitamin A but the cheese is also a good source of calcium.
Nutrition
Calories
80.00
Calories From Fat
0
% Daily Value*
Total Fat 4.50g
Saturated Fat 2.50g
Trans Fat 0.00g
Cholesterol 10.00mg
Sodium 320.00mg
Total Carbohydrates 5.00g
Dietary Fibers 1.00g
Sugars 3.00g
Protein 6.00g
Vitamin A
25.00%
Vitamin C
10.00%
Calcium
10.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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