Caesar Burgers
25 Min(s)
25 Min(s) Prep
Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 cups loosely packed torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing, divided
4 hamburger buns
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
4
Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.
Kitchen Tips
Tip 1
How to Toast the Buns
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.
Tip 2
Variation
Prepare with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 700mg
30%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
45%
Vitamin C
2%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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