Grilled Greek Chicken Kabobs
40 Min(s) (incl. marinating)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Enjoy tasty Mediterranean flavors at your next cookout with our Grilled Greek Chicken Kabobs! Soaking chicken in a zesty marinade featuring vinaigrette dressing before grilling is the secret to these delicious Grilled Greek Chicken Kabobs.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into thin wedges
1 lemon, halved
Let's Make It
1
Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
2
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
3
Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
4
Place kabobs on plate. Squeeze lemon halves over kabobs.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.
Tip 2
Substitute
Substitute plain nonfat Greek-style yogurt for the mayo.
Tip 3
Make Ahead
The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
Tip 4
Nutrition Bonus
These tender kabobs can fit into a healthful eating plan.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars less than 1g
2%
Protein 19g
38%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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