Enjoy tasty Mediterranean flavors at your next cookout with our Grilled Greek Chicken Kabobs! Soaking chicken in a zesty marinade featuring vinaigrette dressing before grilling is the secret to our Grilled Greek Chicken Kabobs.
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into thin wedges
1 lemon, halved
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Let's Make It
Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
Place kabobs on plate. Squeeze lemon halves over kabobs.
Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.
Substitute plain nonfat Greek-style yogurt for the mayo.
The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
These tender low-sodium kabobs can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 8.00g
Saturated Fat 1.50g
Trans Fat 0.00g
Total Carbohydrates 2.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.