Greek-Style Pasta Salad
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Bring home a little bit of the Mediterranean with our Greek-Style Pasta Salad recipe. With spinach, feta, cherry tomatoes, chickpeas and a zesty vinaigrette, Greek-Style Pasta Salad has all the Greek island flavor you'd expect. Plus, Greek-Style Pasta Salad only takes 20 minutes to make!
What You Need
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8 servings
Original recipe yields 8 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed baby spinach leaves
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup Greek vinaigrette dressing
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Place pasta in large bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Make Ahead
This simple, yet flavorful, salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Tip 2
Variation
Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.
Tip 3
Nutrition Bonus
This Greek-inspired pasta salad is a good source of vitamin A from the combination of tomatoes and spinach.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 35g
13%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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