Mediterranean Marinated Vegetable Salad
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Make our Mediterranean Marinated Vegetable Salad for a big, distinct taste. Our Mediterranean Marinated Vegetable Salad includes flavorful cheese crumbles, to which we say, "Yes, please!"
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup red onion wedges
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
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Let's Make It
1
Combine vegetables in large bowl.
2
Mix dressing, basil and garlic. Add to vegetable mixture; toss to coat.
3
Add cheese; mix lightly. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Top with chopped cooked chicken just before serving.
Tip 2
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Tip 3
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
Tip 4
Nutrition Bonus
Not only do the peppers in this colorful salad provide vitamin A, but they team up with the other vegetables for an excellent source of vitamin C.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
15%
Vitamin C
50%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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