Make our Mediterranean Marinated Vegetable Salad for a big, distinct taste. Our Mediterranean Marinated Vegetable Salad includes flavorful cheese crumbles, to which we say, "Yes, please!"
What You Need
Original recipe yields 8 servings
2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup KRAFT Natural Three Cheese Crumbles
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Let's Make It
Combine vegetables in large bowl.
Mix dressing, basil and garlic. Add to vegetable mixture; toss to coat.
Add cheese; mix lightly. Refrigerate 1 hour.
Top with chopped cooked chicken just before serving.
Prepare using KRAFT Lite Zesty Italian Dressing.
Salad can be refrigerated up to 24 hours before serving.
Not only do the peppers in this colorful salad provide vitamin A, but they team up with the other vegetables for an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.