Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Spoon half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper cups; press gently with back of spoon to release air pockets. Repeat layers.
Freeze 5 hours or until firm. Let stand at room temperature about 15 min. before serving to soften slightly. Peel away paper from soufflés. Place soufflés on plates; garnish with cherries.
Save 80 calories per serving by preparing with fat-free milk, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding and chocolate chip cookies (2 inch).
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.