16 low-fat cinnamon graham crackers, broken in half (32 squares)
8 fresh strawberries, each cut into 4 slices
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Let's Make It
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.
Spoon 1 Tbsp. of the pineapple mixture onto each graham square just before serving.
Top each with a strawberry slice.
To serve as a spread, prepare pineapple mixture in serving bowl. Top with 1/4 cup chopped strawberries. Serve as a spread for the graham squares.
Pineapple mixture can be stored in airtight container in refrigerator up to 5 days.
Feel good about serving this easy-to-make, low-fat snack to your friends and family.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 32 servings, one topped graham square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.