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Pineapple-Berry Topper
Pineapple-Berry Topper

Pineapple-Berry Topper

40 Min(s) (incl. refrigerating)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Low-fat cinnamon crackers topped with crushed pineapple and fresh strawberries make for a delicious Healthy Living recipe for a crowd.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (20 oz.) crushed pineapple in juice, undrained
16 low-fat cinnamon graham crackers, broken in half (32 squares)
8 fresh strawberries, each cut into 4 slices
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Let's Make It
1
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.
2
Spoon 1 Tbsp. of the pineapple mixture onto each graham square just before serving.
3
Top each with a strawberry slice.
Kitchen Tips
Tip 1
Variation
To serve as a spread, prepare pineapple mixture in serving bowl. Top with 1/4 cup chopped strawberries. Serve as a spread for the graham squares.
Tip 2
Make Ahead
Pineapple mixture can be stored in airtight container in refrigerator up to 5 days.
Tip 3
Nutrition Bonus
Feel good about serving this easy-to-make, low-fat snack to your friends and family.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 0g
0%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 32 servings, one topped graham square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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