With these yummy graham cracker sandwiches, filled with a fluffy mixture of strawberry yogurt and COOL WHIP, who needs the frozen treats aisle?
What You Need
Original recipe yields 8 servings
1/2 cup strawberry nonfat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
8 low-fat cinnamon graham crackers, broken in half (16 squares)
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Let's Make It
Mix yogurt and whipped topping until well blended; spoon evenly onto 8 of the graham squares.
Top each with second graham square to make sandwich; press together gently to secure. Place in shallow baking pan; cover with foil.
Freeze 2 hours or until frozen. Transfer to airtight container. Store in freezer up to 2 weeks.
Prepare as directed, using blueberry nonfat yogurt and low-fat cinnamon graham crackers.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.