Chocolate graham crackers taste divine with melted chocolate and whipped topping—a blend that's part dip, part mousse and all delicious!
What You Need
Original recipe yields 10 servings
2 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
20 chocolate graham crackers, broken into quarters
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Let's Make It
Microwave chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
Whisk in 1/2 cup COOL WHIP until well blended. Whisk in remaining COOL WHIP.
Refrigerate 30 min. Serve as a dip with the grahams.
Garnish with a sliced strawberry just before serving. Or grate additional BAKER'S Chocolate and sprinkle lightly over dip just before serving.
Dip can be stored in refrigerator up to 2 days.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.