Pour dressing over fish in shallow dish; turn to evenly coat both sides of each fish fillet with dressing.
Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients.
Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.
Bake 10 to 12 min. or until fish flakes easily with fork.
Serve with hot cooked broccoli and rice.
Prepare using your favorite mild white fish, such as flounder.
This easy-to-make oven-baked fish is an easy, yet delicious way, to incorporate more fish into your diet.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.