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PHILLY Tomato and Avocado Dip
PHILLY Tomato and Avocado Dip

PHILLY Tomato and Avocado Dip

10 Min(s)
10 Min(s) Prep
You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice
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Let's Make It
1
Spread Neufchatel onto bottom of 9-inch pie plate.
2
Mix remaining ingredients; spoon over Neufchatel cheese.
3
Serve with crackers or assorted cut-up fresh vegetables.
Kitchen Tips
Tip 1
Make Ahead
This colorful and fresh-tasting dip can be made up in advance. Cover and refrigerate up to 24 hours.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 16 servings, 2 Tbsp each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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