Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup hot pepper sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
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Let's Make It
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
Microwave on HIGH 2 min. or until heated through.
Prepare using PHILADELPHIA Neufchatel Cheese.
Serve warm with cut-up fresh vegetables and assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.