Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.
These cheesy flaky biscuits are a special baked good that can be enjoyed on occasion.
For Easier Removal of Biscuits from Baking Sheet
Spray the baking sheet with cooking spray or cover it with parchment before using to bake the biscuits.
Prepare as directed, using one of the following flavor options and serving with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the cheddar, and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella. Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces along with the cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the cheddar, and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 13g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.