Easy-Bake Cheddar Biscuits
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Bring back the tradition of fresh biscuits on Sundays with Easy-Bake Cheddar Biscuits. Watch our video for Easy-Bake Cheddar Biscuits to find out how.
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 cup flour
2 tsp. baking powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/4 cup cold butter, cut up
1/3 cup milk
Let's Make It
1
Heat oven to 450ºF.
2
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
3
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
4
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.
Kitchen Tips
Tip 1
Size Wise
These cheesy flaky biscuits are a special baked good that can be enjoyed on occasion.
Tip 2
For Easier Removal of Biscuits from Baking Sheet
Spray the baking sheet with cooking spray or cover it with parchment before using to bake the biscuits.
Tip 3
Variations
Prepare as directed, using one of the following flavor options and serving with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the cheddar, and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella. Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces along with the cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the cheddar, and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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