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Easy Layered Mexican Spread

Easy Layered Mexican Spread

10 Min(s)
10 Min(s) Prep
This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and shredded cheese blend. Then, it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup chopped fresh cilantro
1/2 cup coarsely chopped avocados
2 green onions, sliced
1/2 cup sliced black olives
1/2 cup rinsed canned black beans
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Let's Make It
1
Spread cream cheese onto bottom of pie plate.
2
Top with salsa, shredded cheese and topping.
Kitchen Tips
Tip 1
Special Extra
Can't decide on one topping? Try a combination!
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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