Crispy Parmesan chicken fingers for the kids; tasty wraps for the grown-ups. The base recipe is the same, so it's easy to please everyone!
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1-1/2 lb. chicken tender s or boneless skinless chicken breasts, cut into strips
1-1/2 lb. Kid Variation
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 cups broccoli florets
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup Adult Variation
2 whole wheat tortilla s (8 inch)
3/4 cup torn romaine lettuce
1/2 cup red pepper strips
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 400°F.
Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess. Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Place on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard shaker bag and any remaining coating mixture.
Bake 12 to 14 min. or until chicken is done.
Meanwhile, prepare Dinner in large saucepan as directed on package, using the Light Prep directions and adding broccoli to the boiling water for the last 3 min. Serve Dinner with 2/3 of the chicken and barbecue sauce for dipping. Makes 4 kid servings.
Place 1/3 of the chicken strips evenly on tortillas; top with lettuce and peppers. Drizzle with combined dressing and barbecue sauce; roll up. Makes 2 adult servings.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.