2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups shredded carrot s
1 cup thinly sliced red onion s
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package.
Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.
To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.