Name: Graham Cracker Éclair 'Cake'
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 9 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 15 graham crackers, broken crosswise in half (30 squares), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup <a target="_blank" href="/recipe/052063/bakers-one-bowl-chocolate-frosting">BAKER&#39;S ONE BOWL Chocolate Frosting</a>

263 Review(s)

3 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) Cook

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

What You Need

Select All

9 servings

Original recipe yields 9 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

15 graham crackers, broken crosswise in half (30 squares), divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup BAKER'S ONE BOWL Chocolate Frosting

As an Amazon Associate, we earn from qualifying purchases.

Let's Make It

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Cook Like Us!

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Tip 2

BAKER'S ONE BOWL Chocolate Frosting

Melt 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; pour into large bowl. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla. Gradually beat in 1/3 cup milk with mixer on low speed until blended.

Tip 3

Shortcut

Substitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.

Nutrition

Calories

570

Calories From Fat

% Daily Value*

Total Fat 24g

31%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 380mg

17%

Total Carbohydrates 90g

33%

Dietary Fiber 3g

11%

Sugars 68g

136%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.