Explore this tasty recipe for Creamy Strawberry Shortcakes. Dollops of strawberry preserves and cream cheese give these treats their sweet, creamy flavor.
What You Need
Original recipe yields 2 servings
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1 Tbsp. strawberry preserves
2 individual sponge cake shells (1/2 of 4.5-oz. pkg.)
8 fresh strawberries, sliced
2 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Mix reduced-fat cream cheese and preserves.
Spoon into cake shells.
Top with berries and COOLWHIP.
Substitute seedless raspberry preserves for the strawberry preserves and/or angel food cake slices for the individual shortcakes.
Desserts can be assembled ahead of time. Store in refrigerator up to 30 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.