Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400ºF.
Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
Bake 10 min. or until cheddar is melted and casserole is heated through.
Save 50 calories and 5 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.
Substitute dried basil leaves for the oregano.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.