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Cheddar Macaroni Ground Beef Casserole
Cheddar Macaroni Ground Beef Casserole

Cheddar Macaroni Ground Beef Casserole

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
3
Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
4
Bake 10 min. or until cheddar is melted and casserole is heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 5 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.
Tip 3
Substitute
Substitute dried basil leaves for the oregano.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 940mg
41%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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