Quick-Fix Beef Burrito Skillet
30 Min(s)
30 Min(s) Prep
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish—and do it in 30 minutes or less!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1/3 cup sour cream
1 large green onion, chopped
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Let's Make It
1
Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
2
Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
3
Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
4
Top with sour cream and onions.
Kitchen Tips
Tip 1
Variation
Prepare using extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Add more of your favorite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, before serving.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 1440mg
63%
Total Carbohydrates 38g
14%
Dietary Fiber 9g
32%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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