Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
Mix dressing, oregano and zest.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.
Easy Pasta Salad with Asparagus
Prepare as directed, omitting the shrimp and increasing the tomatoes to 2 cups.
How to Use Fresh Shrimp
Substitute 1 lb. cleaned uncooked large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp are no longer pink, stirring occasionally. Continue as directed.
Pasta salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Enjoy the fresh flavor in this delicious pasta salad that's a good source of calcium from the cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.