Name: Crustless Bacon and Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 5 green onions, chopped, divided; 1 tomato, chopped, divided; 12 slices OSCAR MAYER Bacon; 1 cup sliced fresh mushrooms; 12 eggs; 1/3 cup light sour cream; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

169 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Prepare this delicious Crustless Bacon and Cheese Quiche. Avoid the fuss of crust with this cheesy quiche which incorporates a variety of fresh veggies.

What You Need

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12 servings

Original recipe yields 12 servings

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices OSCAR MAYER Bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup light sour cream

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Let's Make It

Heat oven to 350ºF.

Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

For a delightful brunch idea, serve this Crustless Bacon and Cheese Quiche with a seasonal fruit salad.

Tip 2

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

Tip 3

Substitute

Substitute 2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses for the cheddar and mozzarella cheeses.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 205mg

68%

Sodium 370mg

16%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 14g

28%

Vitamin A

15%

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.