Favorite Topped Deviled Eggs
15 Min(s)
15 Min(s) Prep
Healthy Living
Treat your party guests to a quick and tasty appetizer with our Favorite Topped Deviled Eggs. Sprinkle on a dash of paprika to these topped deviled eggs to add a pop of flavor and bright color. Watch this short video to see how you can make this Healthy Living recipe on your own!
What You Need
Select All
12 servings
Original recipe yields 12 servings
12 hard-cooked eggs
1 tsp. sugar
1/8 tsp. paprika
Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
2
Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
3
Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Kitchen Tips
Tip 1
Make Ahead
These delicious deviled eggs can be refrigerated up to 3 days before serving.
Tip 2
Nutrition Bonus
These tasty appetizers, made with better-for-you products, can be part of a healthful eating plan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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