Name: PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 16 servings
Ingredients: 36 vanilla creme-filled chocolate sandwich cookies, divided; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

137 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Embrace easy with this six-ingredient PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake. Cookies are littered throughout the PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake.

What You Need

Select All

16 servings

Original recipe yields 16 servings

36 vanilla creme-filled chocolate sandwich cookies, divided

1/4 cup butter, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.

Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Healthy Living

Save 60 calories and 8g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat vanilla creme-filled chocolate sandwich cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Prepare using Golden vanilla creme-filled chocolate sandwich cookies or mint creme-filled chocolate sandwich cookies.

Tip 3

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 29g

37%

Saturated Fat 17g

85%

Trans Fat 1g

Cholesterol 85mg

28%

Sodium 350mg

15%

Total Carbohydrates 33g

12%

Dietary Fiber 1g

Sugars 24g

48%

Protein 5g

10%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.