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Steak & Plantain Stir-Fry
Steak & Plantain Stir-Fry

Steak & Plantain Stir-Fry

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This easy 30-minute stir-fry is great to make when you're short on time.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips
1/2 cup KRAFT Zesty Italian Dressing, divided
2 large ripe plantain s, peeled, sliced
1 cup sliced red onion s, cut in half
1 Tbsp. chopped cilantro
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Let's Make It
1
Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned. Remove from skillet; cover to keep warm.
2
Add 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.
3
Sprinkle with cilantro just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using a boneless beef sirloin steak.
Tip 2
Variation - Steak & Sweet Potato Stir-Fry
Prepare as directed, substituting 1-1/2 cups sliced sweet potatoes for the plaintains and increasing the cooking time to 10 min. on each side.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 550mg
24%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 25g
50%
Vitamin A
20%
Vitamin C
15%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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