Name: Strawberry Mousse Dessert
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: Makes 12 servings, 1/2 cup each.
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; 1 cup cold water; 1-1/2 cups sliced strawberries; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 Review(s)

4 Hr(s) 45 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

This delightful combination of fresh strawberries, JELL-O and COOL WHIP is sure to become a new family favorite.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1-1/2 cups boiling water

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

1 cup cold water

1-1/2 cups sliced strawberries

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.

Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Kitchen Tips

Tip 1

Healthy Living

Good news! You can save 60 calories and 1 g of fat per serving by preparing with JELL-O Zero Sugar Strawberry Flavor Gelatin and COOL WHIP LITE Whipped Topping.

Tip 2

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 3

Orange-Mango Mousse Dessert

Prepare as directed, using JELL-O Orange Flavor Gelatin and chopped mangos.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 65mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 17g

34%

Protein 1g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.