Bring your barbecue to the next level with our Creamy Barbecue Chicken with Mushrooms recipe. Sour cream adds to this scrumptious dish's comfort food appeal.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter or margarine, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) mushrooms, sliced
1 small onion, sliced, separated into rings
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Original Barbecue Sauce
1 tsp. chopped fresh parsley
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Let's Make It
Melt 1 Tbsp. of the butter in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through (165ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
Add remaining 1 Tbsp. butter, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.
Serve with a crisp mixed green salad and whole wheat roll.
Prepare as directed, using your favorite KRAFT Barbecue Sauce.
How to Prepare with Frozen Chicken
Click here for directions to make using frozen chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.