Name: PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
Prep time: 15 min
Cook time: 4 h 50 min
Total time: 5 h 5 min
Yield: 16 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1-1/2 cups sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla, divided; 1 container (16 oz.) sour cream, divided; 4 eggs; 2 cups fresh blackberries

220 Review(s)

5 Hr(s) 5 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 50 Min(s) Cook

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

What You Need

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16 servings

Original recipe yields 16 servings

1-1/2 cups graham cracker crumbs

1/4 cup butter, melted

1-1/2 cups sugar, divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 tsp. vanilla, divided

1 container (16 oz.) sour cream, divided

4 eggs

2 cups fresh blackberries

Let's Make It

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Kitchen Tips

Tip 1

Substitute

Substitute 1-1/2 cups finely crushed vanilla creme-filled chocolate sandwich cookies for the graham cracker crumbs.

Tip 2

Substitute

Substitute sliced strawberries for the blackberries.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 17g

85%

Trans Fat 1g

Cholesterol 135mg

45%

Sodium 310mg

13%

Total Carbohydrates 31g

11%

Dietary Fiber 1g

Sugars 25g

50%

Protein 7g

14%

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.