Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 450°F.
2
Cover rimmed baking sheet with Reynolds Wrap® Aluminum Foil; spray with cooking spray.
3
Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.
4
Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Variation
Prepare using crimini mushrooms, and/or a green or red pepper.
Tip 2
Nutrition Bonus
This flavorful, low-fat side dish that's made with a variety of vegetables can help you eat right. And as a bonus, the carrots are not only rich in vitamin A, but the peppers are also an excellent source of vitamin C.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
80%
Vitamin C
25%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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