Name: Zesty Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings, 1/2 cup each
Ingredients: 1/2 lb. fresh mushroom s; 1/2 lb. baby carrots; 1 onion, cut into 1/2-inch-thick wedges; 1 large yellow pepper, cut into 8 strips; 1/3 cup KRAFT Lite Zesty Italian Dressing; 1/3 cup KRAFT Grated Parmesan Cheese, divided

76 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.

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8 servings

Original recipe yields 8 servings

1/2 lb. fresh mushroom s

1/2 lb. baby carrots

1 onion, cut into 1/2-inch-thick wedges

1 large yellow pepper, cut into 8 strips

1/3 cup KRAFT Lite Zesty Italian Dressing

1/3 cup KRAFT Grated Parmesan Cheese, divided

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Let's Make It

Heat oven to 450°F.

Cover rimmed baking sheet with Reynolds Wrap® Aluminum Foil; spray with cooking spray.

Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.

Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

Kitchen Tips

Tip 1

Variation

Prepare using crimini mushrooms, and/or a green or red pepper.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 230mg

10%

Total Carbohydrates 7g

Dietary Fibers 2g

Sugars 4g

Protein 3g

Vitamin A

80%

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.